Following the beach road round past Haad Hin Ngarm will bring you to this restaurant just before Piti Resort though there's no English sign outside to help you. It's a cosy place with half a dozen weathered wood tables and chairs, and a wooden verandah over the sea itself (at high tide) which is nicely shaded from the afternoon sun. There's a choice of the usual Thai curries and yams, but also mouthwatering specials such as crab in plum sauce and the deep fried sea bass with mango salad. It's a lovely setting, and as it is especially pleasant at evening time, it makes a fine place for a slow, relaxed meal and maybe a nightcap from the well-stocked bar.